A traditional fish sauce produced by a startup in southern ... It hopes to double production soon. Other markets that Seagull eyes for exports by next year include Europe, Australia and Japan.

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

Fish sauce is a wondrously aromatic liquid crafted ... fermentation is the essential process behind all alcohol production. For other food items, like kimchi, the reaction acts as a preservative ...

Nam O fish sauce, famous for its delicious, savory flavor, has long been popular among Vietnamese consumers. These days, Nam ...

In one bustling corner of the Cambodian fisheries industry, Leang Leng Enterprise is achieving remarkable success, supporting ...

No soybeans were used in the production. “The flavor makes a difference ... but it resembles that of nam pla and other kinds of fish sauce.” Yuta Shinohara, 26, manager of Antcicada ...