In one bustling corner of the Cambodian fisheries industry, Leang Leng Enterprise is achieving remarkable success, supporting ...

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

Fish sauce is a wondrously aromatic liquid crafted ... fermentation is the essential process behind all alcohol production. For other food items, like kimchi, the reaction acts as a preservative ...

Nam O fish sauce, famous for its delicious, savory flavor, has long been popular among Vietnamese consumers. These days, Nam ...

No soybeans were used in the production. “The flavor makes a difference ... but it resembles that of nam pla and other kinds of fish sauce.” Yuta Shinohara, 26, manager of Antcicada ...