Some people tout honeycomb as both a nutritious food and a tasty treat. But not everyone should be eating it, nutrition ...

"I usually get 50 kilograms of honey per hive, this year if I get 10 kilos I'll call myself lucky," he said. "If I wasn't on ...

Bees do not create honey; they are actually improving upon a plant product, nectar. The honey we eat is nectar that bees have repeatedly regurgitated and dehydrated. The average American consumes ...

Today the humble honey bee provides us with a significant proportion of the food that we eat, all thanks to its action as a pollinating insect. And a large proportion of the world’s food supply ...

Beekeeping, also known as apiculture, is the practice of managing honeybee colonies for various purposes, such as honey ...

Honeycomb, made by honey bees, is a natural sweetener. It provides health benefits like promoting digestion, immune health ...

Since bees gather the honey from within only a few miles of their hives, beekeepers are able to influence where and upon what the bees feed and the final style and flavour the honey will have.

For that, the owners can thank Karen Anderson, the founder and head of Alberta Food Tours and author of Eat Alberta ... to love the bees, seeing their value, even beyond the honey they produced.

Loxton-based beekeeper Ian Cass said apiarists were to bear the financial brunt of hand-feeding bees with sugar or pollen supplements. "When you're pulling honey at least you have some income ...