Preheat the oven to 200 ... 6 minutes for the breasts and 8 minutes for the wings, thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain.
Cornstarch in the breading lends an extra-crispy bite to the chicken. Squeeze lemons over the oven-fried chicken pieces ... will rise to 165°F. Legs and thighs should cook to an internal ...