It takes time to make a full meal, which is why it's so important to learn how to cut down on prep work. This is the fastest ...

If you're shorter on time, you can also soak your potatoes to ensure crispy fries. Soaking your cut spuds in cold water can help remove extra starchiness, helping to produce a crispy result.

Then, pop the potatoes in the oven and roast for 45 to 50 minutes until golden and crispy, turning them every 15 minutes to ensure even roasting. Finally, remove the potatoes from the oven and ...

It will make the outside extra crispy when you roast them.” According to Williams, “To get the perfect potatoes, peel them, add to cold water and bring to boil. Boil for around six minutes unt ...

Her fail-safe roast potato ... crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the semolina adds ...

Baker and chef Mary Berry has a top tip that ensures extra crunchiness - by adding just one special ingredient. According to her recipe: "A roast potato should be ultra crispy and golden on the ...

Celebrated culinary icon Mary Berry offers a seemingly straightforward roast potato ... extra crunchy coating." What's more, she reveals a remarkably easy technique for achieving irresistibly ...

It will make the outside extra crispy when you roast them." Chef Marc Williams from The Grand in York says this is because the potatoes need to have as much water as possible drained from them.

A recipe previously went viral on social media, which said that drizzling Marmite over your potatoes would help them get extra crispy when cooking, but according to Marcus it’s ‘absolute ...

It will make the outside extra crispy when you roast them.” According to Williams, “To get the perfect potatoes, peel them, add to cold water and bring to boil. Boil for around six minutes until the ...