If you're shorter on time, you can also soak your potatoes to ensure crispy fries. Soaking your cut spuds in cold water can help remove extra starchiness, helping to produce a crispy result.

It will make the outside extra crispy when you roast them.” According to Williams, “To get the perfect potatoes, peel them, add to cold water and bring to boil. Boil for around six minutes unt ...

Then, pop the potatoes in the oven and roast for 45 to 50 minutes until golden and crispy, turning them every 15 minutes to ensure even roasting. Finally, remove the potatoes from the oven and ...

Baker and chef Mary Berry has a top tip that ensures extra crunchiness - by adding just one special ingredient. According to her recipe: "A roast potato should be ultra crispy and golden on the ...

Roast potatoes are the star side dish at Christmas dinner, but simply placing them in the oven will not make them as crispy and mouthwatering as they should be. Chef James Martin recently shared ...

People, I have been humbled by roast potato facts recently. I thought my recipe was foolproof until I realised that not only should I be adding Mary Berry-approved semolina to the veggies for an extra ...

Her fail-safe roast potato ... crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the semolina adds ...

Celebrated culinary icon Mary Berry offers a seemingly straightforward roast potato ... extra crunchy coating." What's more, she reveals a remarkably easy technique for achieving irresistibly ...

It will make the outside extra crispy when you roast them." Chef Marc Williams from The Grand in York says this is because the potatoes need to have as much water as possible drained from them.

For the latest restaurant reviews, sign up to our food and drink newsletter here Mary explains the key to achieving the ideal roast potato: "A roast potato should be ultra crispy and golden on the ...