These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Deluxe Enchilada Casserole: Along with the corn ... For a more authentic flavor, feel free to use corn tortillas—no extra ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Layer half of the torn tortillas in the bottom of the dish. Top with half of the enchilada sauce ... Carefully crack 10-12 eggs on top of the casserole. Season eggs with taco seasoning.

Spoon half the mushroom mixture into the baking dish, carefully covering tortillas. Set aside 1/4 cup (about 1 ounce) of grated cheese. Sprinkle the rest of the cheese on top of the mushroom mixture.

Try an enchilada casserole for your next dinner ... Stir in enchilada sauce, beans, tomatoes, Mexican-style corn, chili powder and cumin. Reduce heat to low; cook 5 minutes or until thoroughly ...