For perfect browning, searing, and sautéing, these are just the thing. Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people ...
If I had to pick just one kind of cookware to have in my kitchen, it would be enameled cast iron. No, it’s not the most practical choice (that would be stainless steel) or the sexiest (wassup ...
Certainly, there are some food items and recipes you want to avoid cooking in a cast-iron skillet. Enameled cast iron, however, is unique, and cooks are fond of it for its versatility, which is ...