in your own kitchen. Read more: The Biggest Scandals To Ever Hit The Food Network Cayenne pepper has to be one of Emeril ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

He added rosemary, salt and pepper, and a Creole spice mix for extra oomph. Lagasse also showed viewers how to build their own roasting rack if they don't own one: Layer carrots and celery stalks, add ...

He also launched several food product lines, starting with Emeril's Essence, a custom spice blend. While wine wasn't a major component on his shows, it has always been integral to Lagasse's ...

On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans ...

Chef Emeril Lagasse proves he deserves his worldwide fame at Table 10, which showcases organic and natural meats, crisp produce from California and seafood from the Gulf Coast. The name Table 10 ...