Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

His late father Emeril John Lagasse Jr. was a textile worker with French-Canadian roots. His late mother Hilda Medeiros ...

Emeril continues the family-first concept ... which was a favorite in the Lagasse house when he was growing up. “We have a few dishes using it, but my favorite right now is Bacalhau a Bras.

Need an excuse to take a road trip from New England to New Orleans? You've got it. Emeril Lagasse's SouthCoast-inspired ...

Emeril Lagasse developed 34 Restaurant & Bar as an ... led by chef de cuisine T.J. Lewis. The house take on bacalhau à brás (normally a homey casserole-esque dish of salt cod, egg and potatoes ...

"But he was expected to become an actor overnight, and it just didn't work. You can't script Emeril." He Hosted A Mardi Gras Open House Party On Emeril Live Lagasse hosted a number of Mardi Gras ...

Courtesy of 34 Restaurant & Bar On October 23, Emeril Lagasse will debut 34 Restaurant ... whether through my mom, who ran the house and kitchen, or the community, was saturated in Portuguese ...

Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a ...