From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Emeril Lagasse actually hails from Fall River ... at his eponymous place at the St. Moritz Hotel in Miami Beach, where desserts go for $8 to $10. There's banana cream with caramel sauce and ...

By the time Emeril Lagasse scored his ... an episode featuring classic Julia recipes. Child joined him in the kitchen to create cream of leek and potato soup, cheese soufflé, roasted chicken, and a ...

Emeril Lagassé ... and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a restaurant, a test kitchen for cookbook and recipe development, and a ...

Julia Child + Emeril Lagasse + Coq au Vin ... get the recipe! Start with Emeril Lagasse's riff on Julia Child's classic Coq au Vin. Take Julia's wine pairing recommendations. And BAM! Join Wine ...