Put the brine ingredients ... with salt and pepper. Set the turkey breast-side up on a rack in a large roasting pan. Tie the legs together with kitchen string. Roast the bird for 20 minutes ...

Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged in the brine ... roasting pan. Roast until the skin is ...

If you want a tender and juicy, roasted turkey this Thanksgiving or Christmas try brining it in this turkey brine. Once baked, it's golden brown and a lovely centerpiece for your holiday meal.