Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged in the brine ... roasting pan. Roast until the skin is ...

If you want a tender and juicy, roasted turkey this Thanksgiving or Christmas try brining it in this turkey brine. Once baked, it's golden brown and a lovely centerpiece for your holiday meal.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...