Scatter a few olive slices and mushrooms onto the wet egg mix. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. Quickly put the tortilla on top of the egg, paste-side ...

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

The egg and feta wrap is a quick, light and tasty option for any time of day. The filling is made in the oven and only takes ...

Reduce the heat to low and cook for 5 minutes. Divide the potato mixture and eggs evenly among the tortillas. Top with the cheese and wrap the tortillas around the potato, egg and cheese filling.

but it’s made with a tortilla wrap. There’s no fiddling around with pastry, all you have to do is lay down a tortilla, crack in some eggs, add in your fillings and enjoy. The best part is it ...