"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

Lobsters are available both live, cooked and frozen if you know where ... The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster ...

Went out for my first night dive with Max and his crew for Spiny Lobster in LA. The meal that followed was the best we've had ...