Go right ahead. When it comes to imitation crab, there's no harm in eating it as is. Imitation crab is typically made from fish, usually Alaskan pollock, which is famously used in frozen fish sticks.

and sugar are why nutrition isn't imitation crab's strongest quality. Despite containing no real crab and being less nutritious, that's not stopping us from eating it! In 2010, Americans consumed ...

Imitation crab meat is made of surimi ... It is pre-cooked, so you are able to eat it straight from the package. Many people use it as part of a larger recipe though, adding it to cream of ...

Imitation crab meat, on the other hand ... glutamate that may be associated with health concerns. Who should not eat ...

An curved arrow pointing right. From California rolls to crab cakes, imitation crab meat pops up everywhere to replace its seafaring doppelgänger. But what is imitation crab meat made out of?

A study found vegetarians are at risk of depression if they ate meat alternatives, called plant-based meat alternatives (PBMA). They include products such as fake bacon, chicken, sausages or ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...