However, swapping eggs and butter for one ingredient along can make this baking process almost too simple. One carrot cake ...

Our easy carrot cake recipe only needs one tin and ... and leave to cool completely on a wire rack. While the carrot cake cools, make the frosting. Place the softened butter in a large bowl ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Two cups of all-purpose flour, one teaspoon of baking soda, two teaspoons of baking powder, two teaspoons of cinnamon powder, one cup + four tablespoons of vegetable oil, one cup of castor sugar ...