Two cups of all-purpose flour, one teaspoon of baking soda, two teaspoons of baking powder, two teaspoons of cinnamon powder, one cup + four tablespoons of vegetable oil, one cup of castor sugar ...

Carrot cake in a bowl Ingredients 4 tbsp. oat flour (use gluten-free for intolerances) 1 ripe banana, mashed 2 and 1/2 ...

Our easy carrot cake recipe only needs one tin and ... and leave to cool completely on a wire rack. While the carrot cake cools, make the frosting. Place the softened butter in a large bowl ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

For best results, use coconut milk that does not contain guar gum to make the whipped cream. If you want to make a vegan ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with ...