As seafood tends to cook way quicker than other proteins ... and other veggies -- is easy and flavorful. When you boil shrimp ...

Crisp, panko-encrusted shrimp ... a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado ...

This way each piece will crisp up evenly, giving you the crunchiest shrimp possible. Cook the shrimp in batches if necessary. Pay attention to signs of doneness, since shrimp is easy to overcook ...

Shrimp are a staple in my house. I love how flexible and versatile they are (I add them to tacos, pasta, or a summery sandwich). But the thing that keeps me returning to shrimp again and again for my ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. Cook, stirring occasionally, until the shrimp are pink and cooked, 2 to 2 1/2 ...

Stir almost constantly until the shrimp darken slightly. Taste the mixture and add salt, if needed. Stir in the spring onions and cook until the oil stops sizzling, stirring often. Turn off the flame.

Bring a medium-sized pot of lightly salted water to the boil, add the shrimp and cook for about 30 seconds, or until they curl and turn pink. Drain in a colander. Separate the peeled pomelo into ...