Small changes can make a huge difference, so you don't have to think too far outside of the box when it comes to upgrading ...

Tuna melts need to strike the balance between crisp-but-not-burnt bread and melty cheese, and a simple kitchen accessory ...

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

Tuna melts are a diner classic, offering a delicious comfort food that blends a heaping portion of creamy tuna salad with melted cheese and crunchy, crispy bread. This grill-top staple has graced the ...

Tip the tuna into a bowl with the spring onion, red onion and cheddar. Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

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6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...