Anything but boring, these easy, South American-inspired steak and chimichurri hoagies are sure to become a regular dish on ...

For this easy-to-remember seasoning you don't want ... So, if you're looking to add more seasoning to your steak sandwich, ...

Anything but boring, these easy, South American-inspired steak and chimichurri hoagies ... to finish the sandwiches. Heat the vinegar, 1 cup water, sugar, and 1 tablespoon salt in a small saucepan ...

Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the grill and cook for 30 ...

Season the steak with plenty of freshly ground black pepper and rub over the olive oil. Heat a pan until smoking, then add the steak and fry for 1-2 minutes on both sides (for rare), or until ...

Even those who think they can’t cook will find they can manage to make themselves a steak salad sandwich which will provide protein and grains and nutrients from lettuce and tomato. See ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

For Kent Rollins, a fried bologna sandwich is just as good as a steak. The longtime rancher grew up in Oklahoma and remembers eating bologna just about everywhere he went when he was a child.

Kathy Adams Phillips invites News4’s Kinsley Centers back to her kitchen to whip up a delicious footlong steak and arugula sandwich ... It‘s easy and looks fancy. It’s sure to have your ...