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We live in a golden age of smoking anything and everything and smoked deviled eggs are one of the most delicious outcomes. With the advent of both easy-to-operate pellet smokers and even smaller ...
Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly ground black pepper. Mould the mixture into six equal-sized fishcakes.
Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jasmine tea for its floral fragrance and flavour but, if you like, you can use something stronger.
Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...