Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Is there anything more mouthwatering than the aroma of grilled shrimp? Their sweet and juicy flavor, combined with the smoky ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Fried rice is a fast, easy way to use up leftovers ... type of raw seafood (or small pieces of raw meat) in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat ...

If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or breast meat. Nam prik pao is a spicy, oily chilli paste sold in jars. You’ll see it in the Thai ...

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish is quick, easy, and requires very few ingredients, making it an excellent option ...

roasting shrimp. Need a break? Play the USA TODAY Daily Crossword Puzzle. Not only is this method easy, but it’s a game-changer. The roasting method turns out tender and sweet-tasting shrimp ...