Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

How to reheat? To reheat your sausage and peppers, let it thaw overnight in the fridge if frozen. Then place in an oven proof ...

If you're looking for a cozy, hearty meal that’s easy to prepare, Sausage & Cheesy Rice is just the dish for you. It’s ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers.

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture ...

This easy sausage bake is made with gnocchi rather ... Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large ...

Tom Kitchin's sausage casserole has a crunchy topping ... Stir to mix everything together and season well with salt and pepper. Transfer to a medium-sized ovenproof baking dish.