Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Looking for a recipe that brings together the best of both worlds? Our surf and turf proposal will win you over with its ...

Fried rice is a fast, easy way to use up leftovers ... rather than separating into individual grains. This recipe can be varied in so many ways. If you have leftover cooked seafood, meat or ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

Thai pomelos, which tend to be smaller than the ones from China, are more expensive, but they are usually the ones I buy, both for eating plain and to use in ... don’t eat shrimp, leave it ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

The classic dish is quick, easy, and requires very few ingredients ... Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails ...

For this recipe you will need metal crumpet rings or ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Bill Smith So about that shrimp. The first thing I did was to ... Best of all, this recipe is so easy. I grew up in New Bern, North Carolina in what feels like to me now, a slower, calmer time.

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta ...

Serve it right out of the pot. View this recipe. This easy charmer from Sue Li is featured in our new cookbook, “Easy Weeknight Dinners,” the perfect last-minute holiday present, host gift or ...