This easy and fun kids dessert is really versatile, so you can use any fruit that you have. You can use fresh, frozen or tinned fruit, or a mixture. Adults job: preheat the oven to 200C/400F/Gas 6.
Not being a fan of scones, I have always been wary of the scone-like dough that goes on top of cobblers. That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie ...