Unlike conventional powdered sugar, the fine sugar crystals are coated with a layer of fat. This keeps them from melting, even at higher temperatures. Nor does the icing sugar dissolve ...
The chai spice and eggnog don't come in until later, as they're added to the icing, along with powdered sugar, more vanilla, and milk. It's worth noting that these cookies aren't a quick recipe ...
Madison said: “This cake is fairly easy to make ... milk is you one a runnier consistency and more powdered sugar if you would like a thicker icing. Assemble everything together: Once the ...