Whip up a delightfully easy and creamy mamaliga recipe today! With just a handful ... similar to the Italian dish polenta. It’s made by boiling cornmeal and a pinch of salt in water until ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

What if you could relish the same halwa in a much healthier way? This gluten free halwa made of polenta is exactly what a healthy and delectable sweet treat can be. Easy, quick, aromatic and added ...

Polenta is an amazing bed for many delicious toppings, but making polenta takes time. This pantry staple speeds the process ...

Whisking continuously, pour in polenta and continue whisking for 5 ... Remove from oven, cut with pizza wheel and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Try this vegetarian-friendly, rich and delicious polenta recipe, with blue cheese and spinach, offset by tangy sun-blushed tomatoes. Polenta is a tricky beast. Cooked well and it can be the most ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

Entertaining? Need something delicious, impressive, yet easy and foolproof to whip up. This is your cake. It takes only 15 minutes to prepare, then a quick syrup poured over the top. It makes an ...

If you've made it the day before, chilling hardens the fat and makes it really easy to spoon off. Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark ...