the food I want to eat tends to be on the quick and simple side. Not overly spiced but still boasting big, bold flavours,” says Modha. If you’re new to cooking Indian food, don’t feel that ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...

Fluffy fried bread served with spicy chickpea curry, perfect for a hearty street food meal. A spiced potato fritter ...

Make weeknight cooking so much easier with these three simple, Indian-inspired recipes from Nadiya Hussain’s latest book Cook Once Eat Twice. We’re not quite halfway through September ...

This easy peasy recipe is perfect for beginners who want to try something a little different. It’s a flavorful mix of lentils, vegetables, and spices – a real taste of Indian cuisine. Don’t worry, ...

Loaded with nuts (optional), they're a rich treat that's hard to resist. A sweet twist on the classic Indian Kaju Katli. This easy 4-ingredient recipe blends chocolate into this beloved treat. This ...

Soft, syrup-soaked balls made from khoya (reduced milk) and deep-fried to perfection, served warm or at room temperature.

The Food & Wine editor-loved Krups coffee and spice grinder is the key to grinding spices at home, which is an essential step ...

creatively integrates coffee into traditional Indian dishes, showcasing its versatility. He shares an array of recipes that you can try at home. “The menu features coffee-rubbed paneer tikka ...

Looking for natural ways to improve brain health? Discover 6 time-tested tips from traditional Indian knowledge for better ...

Explore the best large-capacity microwave ovens designed for family-sized meals. These ovens simplify your kitchen tasks with ...