Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

An easy pork chop recipe to cook under the grill or ... gently bash them with a rolling pin before adding them to the marinade. Marinade the pork chops (do this in a bowl covered in cling film ...

Juicy pork chops with a crispy coating that takes you right back to mom's dinner table. Thanks to panko bread crumbs, classic ...

Want the full recipe and ingredients head on over to That Guy Who Grills -> here!This Grilled Teriyaki Pork Recipe is on ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

And when it comes to the hog, pork chops are choice cuts. Pork chops don't need long on the heat, which means it's easy to accidentally ... While the main objective of a marinade is to add flavor ...

This recipe makes two meals for adults ... Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook.

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag ...