More often than not dill pickles have a dill flower in the jar; mostly for the addition of dill’s soothing aniseed flavour, but they do make the jars look pretty too. Dill flowers are best ...
This light, easy pickle is an absolute favourite with everyone ... Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing ...
Now it’s time to seal the jars tightly and refrigerate. For the best flavor, allow the pickles to sit for at least two days before enjoying them. They will reach their peak flavor after about ...
Super-fresh vegetables work best. These dill pickles are ready to eat after 2-3 days. Cut snack-sized cucumbers into spears to pack into 2 medium-sized sterilised jars, along with fresh dill ...