With a sweet cream cheese filling twisted in layers of buttery flaky dough and piled in the center, and finished with a ...

If you're looking for a delightful dessert that combines the creaminess of cheesecake with the sweet, tangy flavor of ra ...

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

Showcase your spooktacular creativity by putting together a Halloween charcuterie board that is uniquely yours. Include a ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make ... To make the filling, beat the cream cheese and speculoos spread together for a couple ...

(Amy Drew Thompson/Orlando Sentinel) Conversely, the cream is easy ... will make enough filling to fill 20 small and 12 large cannoli. This recipe calls for strained ricotta cheese.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.