There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...
(Amy Drew Thompson/Orlando Sentinel) Conversely, the cream is easy ... will make enough filling to fill 20 small and 12 large cannoli. This recipe calls for strained ricotta cheese.