Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

Easy ices A few creative flourishes will make your cake look fabulous. Click here to learn how to create the pretty frosted berries and dried citrus slices used here. Royal icing can look fabulous ...

Transform classic fruit panettone into a festive showstopper! Layered with spiced buttercream icing, this easy cake is a ...

Divide the batter evenly between the prepared cake pans and smooth the tops Bake in the preheated oven for 30-35 minutes, or ...

This frosting is SO easy to make and can be used in a variety of ways, from cookies, to cakes, to sweet rolls. It's become my ...

On her website, Nancy divulged: “This cake is utterly delicious, very easy to make and suits walnuts ... another 10 for whipping up the icing, and a mere 18 to 20 minutes of bake time before ...

Jamie Oliver’s “best” coffee and walnut cake is so easy that a child could help bake ... 65g of unsalted butter (at room temperature) 125g of icing sugar 40ml of strong espresso For the ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Want to bake the cake from scratch? Here's an easy vanilla cake with buttercream icing, which you can use as the base.