Two pork chops on a black serving platter with garnish - SYED IBAD RM/Shutterstock A good pork chop is succulent, savory, and oh-so tender. However, while a well-cooked pork chop is all this and ...
Like many families, we eat a lot of chicken and pork. I am always having to come up with new and different ways to cook. I do like to be creative in the kitchen. This recipe should not be confused ...
After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. Though it may seem like a counterintuitive ...
Bring the water to the boil with salt, sugar, cloves, thyme and pepper. When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate ...
Place water, salt , sugar, rosemary and garlic in a pan and simmer until sugar and salt have dissolved. Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat ...