While I love to break out the grill for sweet corn, boiling corn on the cob is quick and easy and perfect all seasons. All it requires is a large pot, lots of salt, and a close eye. Corn on the ...

Juicy and sweet corn on the cob makes for a delicious side dish. Boiling it keeps the corn perfectly moist and simply needing a pat of butter and maybe some salt to complete it. But you might be ...

Bring a large saucepan of water to a fast, rolling boil and add lots of salt. Peel the husks and silks off the sweetcorn, trim the ends and put into the boiling water. Bring back to the boil and ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water ...

In a large stockpot over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil. Season the boil ...

Using an air fryer, toppings, and an oven, I tried chefs' best tips for upgrading frozen fries to see which I'd do again and ...