If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Beat in 1 large egg and 1 teaspoon vanilla extract on medium-low speed just until combined. Scrape down the sides of the bowl ...

However your chocolate cake, cookies, or truffles come out ... Beyond the different process by which natural and Dutch cocoa powder are made (which we'll get into), there are two major ways ...

The color has nothing to do with the quality or flavor of the cocoa powder. Black cocoa, an extra Dutch-process cocoa, has most of the chocolate flavor stripped out of it, and it's what is used in ...

Straight out of the oven, these cookies should be just set at ... And be sure to use Dutch-process, not natural, cocoa powder in this chocolate-peppermint cookie recipe. Our go-to is Guittard ...