Another combination is to pair dry-roasted macadamia nuts with fresh or dried apricots in a bowl of bran cereal. Macadamia nuts are creamy and crunchy, while the dried apricots are sweet and toothsome ...

and chopped macadamia nuts add buttery flavor to white chocolate cookies. One of our favorite recipes is a pudding cake, which uses roasted bananas, buttery macadamias and a hint of orange zest.