This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

Smoking your turkey in a smoker can also free up space ... tough turkey meat. Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary, garlic and black pepper have ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

And, for a notoriously bland and often dry meat like turkey, developing flavor while preserving moisture is the biggest challenge. Smoking turkey is an excellent way to infuse flavor deep into the ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat. Turkey isn’t everyone’s favourite thing to eat, but we ...

Remove the turkey from the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs.

Remove the turkey from the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs.