This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

Smoking your turkey in a smoker can also free up space ... tough turkey meat. Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary, garlic and black pepper have ...

And, for a notoriously bland and often dry meat like turkey, developing flavor while preserving moisture is the biggest challenge. Smoking turkey is an excellent way to infuse flavor deep into the ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Over the years turkey has gone from proud ... You will hear people talk about “dry brines”, which given the absence of water no longer makes that a brine, to my mind. Instead, you are just ...

Remove the turkey from the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs.

Remove the turkey from the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs.