We can all probably agree on which result we prefer, which is why dry brining -- an easy extra prep step -- is a must-try for ...

Each has its merits but for those seeking a crispy crust, a dry brine works best. Coat the pork chop with salt and sugar and ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. Though it may seem like a counterintuitive ...

A brine is simply salty liquid (a dry cure with water ... At Five Lakes Grill, Brian always brines the pork chops so that no matter who’s working the line that day, the end result will be ...

Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan ...

Here are recipes for pork chops, wings, crispy tofu ... This easy chicken recipe gets a quick dry brine from brown sugar and salt, and is draped in a reduced soy glaze at the end.