We may receive a commission on purchases made from links. Mung beans are growing in popularity in the United States, but they've been a major ingredient in several other cuisines for centuries.

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

1. Wash and rinse the mung beans several times until the water is clear. Soak the beans for about one hour. 2. Soak the dried kelp pieces until they become soft and cut them into thick strips.