Pour the warm tea over the fruit and cover the bowl, set aside until the morning. Preheat your oven to 180°C and line a 2 lb loaf tin with ... Feast on delicious recipes and eat your way across ...

Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.

To enhance the taste of the dried fruit, add orange juice and citrus zest. Bake the cake in loaf tins then cut it into slices to enjoy with a scoop of ice cream for extra sweetness. Recipe: Fruit Cake ...

Raisins and sultanas will offer a more traditional malt loaf taste, while dried apricots can add a tangy twist. Some lesser used dried fruits could add an unexpected twist, like dried currants, ...

Heat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Mix in the sugar, nuts and dried fruit. Mix together and make a hollow in the centre. Peel and mash the bananas.

Put the dried fruit ... Gently heat the fruit until the beer is hot, but not boiling. Remove from the heat, cover and leave overnight. When you are ready to cook the loaf, preheat the oven to ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake ... granola for this recipe, simply leave out or remove the dried fruit.) I’m partial to my homemade ...