The name comes from the "dirty" brownish-gray color it acquires from the browned meat and seasonings. Meat included in this recipe is usually beef, pork or often a combination of the two. Some recipes ...

Put the pork in a bowl then add the soy sauce, rice wine, sugar ... lengthwise and scrape out and discard the seeds. Finely mince the chilli. Heat a wok over a high flame and, when it’s very ...

Dirty rice is made with white rice and the “holy trinity” of Cajun and Creole cooking: onion, celery, and green bell pepper. Those ingredients are mixed with bits of pork, chicken, or beef ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Ground pork is another common pick and it's frequently mixed with other meats to introduce extra moisture, and it adds more complex flavors thanks to its slightly sweet taste. Minced pork shoulder ...

From cook prep to cleanup, there are more than a few ways you could be saving time in the kitchen. Here are some tips on how ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish ...

Preheat the oven to 300°F (150°C). Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven. Stir to combine.