This well known Creole inspired recipe is a flavorful Louisiana dish made with white rice, ground meat vegetables, and spices. The name comes from the "dirty" brownish-gray color it acquires from the ...

另外做了pulled pork (一拉就開的手撕肉） 在夏威夷很出名， 叫kalua pork. Pulled pork 在美國也很流行， 是慢煮肉， 也可以用壓力煲煮， 又多汁又軟身 ...

Dirty rice is made with white rice and the “holy trinity” of Cajun and Creole cooking: onion, celery, and green bell pepper. Those ingredients are mixed with bits of pork, chicken, or beef ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Put the pork in a bowl then add the soy sauce, rice wine, sugar ... lengthwise and scrape out and discard the seeds. Finely mince the chilli. Heat a wok over a high flame and, when it’s very ...

This was a favourite dish in Hong Kong and the first we recreated at home. The beans are so tasty cooked this way and the savoury mince makes this much more than a side dish.

Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish ...

From cook prep to cleanup, there are more than a few ways you could be saving time in the kitchen. Here are some tips on how ...

Preheat the oven to 300°F (150°C). Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven. Stir to combine.