Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...
Here, durum wheat is transformed into 150 different pasta shapes ... or spaghettini ‘Spaghettoni’ is a thicker type of spaghetti that takes more time to cook and ‘spaghettini’ is a ...
The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...