Baking soda and baking powder are used in small amounts, and both leavening agents are essential to help your baked goo ...

3. Show an animation to help explain why baking soda produces more gas than baking powder when each is mixed with vinegar. Show the animation Vinegar Test: Baking Soda vs. Baking Powder. Tell students ...

It's common to find baking soda, baking powder, or a mixture of the two on the ingredients list for a baking recipe. But what exactly are they? Baking soda and baking powder are chemical leavening ...

I’m not a big baker and the confusion between whether to use baking powder or baking soda just adds to my distaste for this cooking method. Maybe this has to do with my cooking preferences ...

I love to bake—cookies, brownies, cakes, pies. If it’s sweet, I’ve probably made it. I always have baking powder and baking soda on hand, but I’m embarrassed to admit that I’m not exactly sure what ...

baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the difference? Let’s start with the science. Baking soda is sodium bicarbonate and is a ...

To test baking soda for freshness: Add about 1/4 teaspoon of baking soda to a bowl Add a couple of tablespoons of vinegar or ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

Baking powder is a leavening agent made by mixing sodium bicarbonate (e.g., baking soda) with an acid, along with a filler ingredient like cornstarch to prevent the two from reacting prematurely.