Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until the cake is set and ...

Imagine an adult-sized trifle served in an aesthetically pleasing dish filled with the food items of your dreams.

Dessert-only restaurants have become very popular in the past decade, both as a new business venture and for consumers seeking to satisfy their sweet tooth. The business concept is very ...

Since no celebration would be complete without dessert, we’ve rounded up 60 of our favorite recipes to fit the bill. The joy of a New Year’s Eve meal is that there’s no set menu or expected ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re not the best baker in the world, the idea of being asked to ...

If you offer to bring dessert, it means you are catering that course, so behave like a caterer. These 10 great ideas show you how Get everything you can ready that won’t spoil and do minimal ...

From firecracker beef to zesty coconut lime bars, this new Australian cookbook by Nagi Maehashi offers a mouthwatering mix of flavours and easy-to-follow recipes for every occasion.