World events and environmental concerns could mean we have to reconsider the cooking oils we use. So, what are the best alternatives to problematic oils? And are you really using the right oil for ...

Most people enjoy fried foods, but the frying process causes chemical changes in the food and oil. The healthiest options for frying are oils that are resistant to high-temperature cooking and ...

We're not sure if you've seen the headlines, but everything has gotten more expensive. Frying oil is no exception, but, luckily, it's also particularly conducive to that old slogan, reduce ...

Deep-frying at home comes with certain risks: a messy kitchen, danger, the costs associated with filling up a vat of oil. If ...

From skincare to cooking, coconut oil is often seen as the all-purpose healthy fat and thus considered a healthy alternative to deep-frying. Nutrition experts believe that in addition to providing ...

such as frying, sautéing or baking. Some oils are also sold as 'unfiltered'. Unfiltered olive oil is more opaque because it still contains tiny suspended particles of the olives. The particles ...

As the inner layer is free from PFOA coating, you can have a low oil frying. With the bakelite handle, you can hold the pan comfortably without being exposed to the burner. Also, its smooth ...

Each oil can taste different depending on where it's grown or when it's harvested: from mild to robust, gentle to spicy. Some are meant for cooking, while others taste best with zero exposure to heat.

Cooking bacon may seem like a simple task, but frying it in a pan means the meat will curl up and shrink due to the excess oil, which makes it more difficult to get it crispy. Not only does oil ...