Before cooking, remove the crabs from the fridge and return to room temperature. Heat the vegetable oil in a deep fat fryer to ... Serve the spiced soft-shell crabs with dollops of the lime ...

Cover the crab in the flour, eggs and breadcrumbs. Place in a deep fat fryer for about 3 minutes or till it turns a golden colour. For the sweet corn dressing: Using a blender, mix the sweet corn ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...